Spicy Veggies, Chicken OR Shrimp With Crispy Basil
Steaks
Steamed Veggie Rolls
Sticky Rice
Stir-Fry Ginger Chicken
Sunday Brunches
Take Out
Thai Barbecue Chicken
To Go
Tom YUM Goong
Tom YUM Noodles
Trade Shows, & Events
Typhoon! Fried Rice
Typhoon! House Salad Regular
Typhoon! House Salad Regular With Thai BBQ Chicken
Valet Parking
Vegetables
Vegetarian Menus
Vegetarian Spring Rolls
Veggie, Chicken OR Pork
Waitstaff
Wedding Cakes
Weddings
Wines
With Thai BBQ Chicken
YELLOW CURRY
Specialties:
American
Languages Spoken:
English, Thai
Additional Information:
The Art of Thai Cuisine, Prices Subject To Change Without Notice, and May Vary by Location., Miang Kum, Lemongrass Pork On Skewers 3 For, Bagg of Gold, Superwild Shrimp, Kra-Thong Tong, Koh Samui Calamari, Nibble Platter, Crying Tiger, Tom KAH Gai, Lahd Nah, Veggie OR Chicken, Phad Se
From humble beginnings on Northwest 23rd in Portland, Oregon, Chef Bo Kline and Typhoon! have become icons of the Northwest food scene. Blending classic Thai hospitality with contemporary style, Bo's unique menu is inspired by the pushcarts of the peasants and the palaces of her native Thailand. The perfect balance of bitter, sweet, salty and sour flavors will burst in your mouth as you savor her repertoire, which includes traditional favorites, rediscovered dishes lost in time and cutting-edge nouvelle Thai cuisine. Lauded by Bon Appetit as one of "the hottest chefs in America" and praised in rave reviews throughout the nation. Bo keeps the publicity in clear perspective. "The most important meal we serve is yours," she says. "Each night the entire staff knows the only review that counts is yours.
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