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Letter Drop Restaurant
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(719) 783-9430
6654 County Road 328,
Westcliffe, CO 81252


038099050-105332584
     
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Products & Services: 
   
 
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A Center Cut of Tenderloin, Bacon Wrapped and Cooked To You Specifications.
A Full Rack of New Zealand Lamb Cooked To Your Specifications, Served With A Traditional Mint Jelly.
A Half Bird Seasoned and Slow Roasted, Served With Cranberry Chutney.
A Hearty Portion of Mixed Greens Topped With Tomato, Cucumber, and Red Pepper.
All Entrees Come With Vegetables and the Appropriate Starch
A Center Cut of Tenderloin, Bacon Wrapped and Cooked To You Specifications.
A Full Rack of New Zealand Lamb Cooked To Your Specifications, Served With A Traditional Mint Jelly.
A Half Bird Seasoned and Slow Roasted, Served With Cranberry Chutney.
A Hearty Portion of Mixed Greens Topped With Tomato, Cucumber, and Red Pepper.
All Entrees Come With Vegetables and the Appropriate Starch
All Entrees Come With Vegetables and the Appropriate Starch.
Bacon Wrapped Hoisin Shrimp
Caesar Salad
Cajun Pasta
Call for Reservations & Hours
Char-Broiled Salmon
Cooked the Way You Want and Topped With A Sauteed Mushroom and Brandy Sauce and Served On A Bed of Fried Onions.
Crab Stuffed Mushrooms
Dinner Menu
Duck Foccacia
Entrees
Escargot
Fettuccine Alfredo
Fettuccine Primavera
Filet Mignon
Fine Dining
Finest Beef Available
Finished With A Marsala Wine and Mushroom Cream Sauce.
Foccacia Round With A Roast
Foccacia Round With A Roasted Red Pepper Sauce, Roast Duck, Topped With Monterey Jack Cheese.
Four Large Mushrooms Stuffed With A Crab Duxelle, Topped With Monterey Jack and Baked Until Tender.
Four Large Shrimp Wrapped With BAC
Four Large Shrimp Wrapped With Bacon Strips and Coated With Hoisin Sauce.
Hickory Smoked Wild Boar Sausage.
Hictory Smoked Wild Boar Sausage Served On A Bed of Fried Onions.
House Made Caesar Spiked With White Wine and Dijon Mustard. Garnished With Tomato.
House Salad
Marinated Chicken Breasts Topped With A Red Pepper Sauce, Green Chili's and Monterey Jack Cheese.
Pacific Salmon Char- Broiled and Topped With A Lemon, Dill Buerre Blanc.
Pork Tenderloin
Prices, Menu & Hours Are Subject To Change
Rack of Lamb
Rib-Eye Steak
Roast Duckling
Rocky Mountain Trout
Salads
Sauteed in A Garlic Herb Butter and Served Bubbling Hot.
Sauteed in Olive Oil, With Fresh Garlic and an Array of Fresh Vegetables.
Sauteed Red Pepper, Sundried Tomato and Musbroom in A Cajun Cream Sauce. Add Chicken OR Beef Shrimp
See Locator Map On Page 512
Southwestern Chicken
Starters
Steak Diane
Steak, Seafood, Pasta, Duck, Lamb
Stuffed With Rosemary, Spinach and Pine Nuts.
Tender Pieces of Venison Wrapped Round Artichoke Hearts, Marinated and Char Broiled, Served With A Peanut Chili Sauce.
Tender Pork Medallions Served With A Plum Merlot Reduction Sauce.
Tender Veal Seasoned and Sauteed, Finished With A Marsala Wine and Mushroom Cream Sauce.
The Letter Drop Serves Only the Finest Food Available, With A Full Service Bar.
Traditional Alfredo With Fresh Garlic in A White Wine Cream Sauce. Add Chicken Shrimp
Trout
Two Tenderloin Filet Medallions Sauteed in A Brandy, Dijon Sauce.
Veal Marsala
Veal Marsala - Tender Veal Seasoned and Sauteed
Vegetable Du JOUR Accompanied by Sauceed Red Pepper, Mushroom, Potato, Wild Rice and Rice Pilaf.
Vegetarian Dishes
Vegetarian Friendly, Full Service Bar
Vegetarian Plate
Venison Rouladen
Venison Rouladen Rack of Lamb Roast Duck Escargot
Wild Boar Sausage
Wild Boar Sausage Accompanied by A Medallion of Venison Steak and Caribou Noissette.
Wild Sampler
(Show Less)
Specialties: 
   
 
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Full Service Bar
House Salad $3.95
Lamb
Pasta
Rack of Lamb
Full Service Bar
House Salad $3.95
Lamb
Pasta
Rack of Lamb
Rack of Lamb $22.95
Seafood
Starters
Steak
Trout
Vegetarian Dishes
Vegetarian Friendly
Venison Rouladen
Venison Rouladen $7.95
Wild Boar Sausage $7.25
(Show Less)
Payment Options: 
   
 
error happened
  
   
xxxx
 
error happened
  
MasterCard
VISA
Additional Information: 
   
 
error happened
  
   
xxxx
 
error happened
  
Call for Hours & Reservations, 18% Service Charge Added To Parties of 8 OR More

Appears in the Categories:  
Products & Services: 
   
 
error happened
  
   
xxxx
 
error happened
  
A Center Cut of Tenderloin, Bacon Wrapped and Cooked To You Specifications.
A Full Rack of New Zealand Lamb Cooked To Your Specifications, Served With A Traditional Mint Jelly.
A Half Bird Seasoned and Slow Roasted, Served With Cranberry Chutney.
A Hearty Portion of Mixed Greens Topped With Tomato, Cucumber, and Red Pepper.
All Entrees Come With Vegetables and the Appropriate Starch
A Center Cut of Tenderloin, Bacon Wrapped and Cooked To You Specifications.
A Full Rack of New Zealand Lamb Cooked To Your Specifications, Served With A Traditional Mint Jelly.
A Half Bird Seasoned and Slow Roasted, Served With Cranberry Chutney.
A Hearty Portion of Mixed Greens Topped With Tomato, Cucumber, and Red Pepper.
All Entrees Come With Vegetables and the Appropriate Starch
All Entrees Come With Vegetables and the Appropriate Starch.
Bacon Wrapped Hoisin Shrimp
Caesar Salad
Cajun Pasta
Call for Reservations & Hours
Char-Broiled Salmon
Cooked the Way You Want and Topped With A Sauteed Mushroom and Brandy Sauce and Served On A Bed of Fried Onions.
Crab Stuffed Mushrooms
Dinner Menu
Duck Foccacia
Entrees
Escargot
Fettuccine Alfredo
Fettuccine Primavera
Filet Mignon
Fine Dining
Finest Beef Available
Finished With A Marsala Wine and Mushroom Cream Sauce.
Foccacia Round With A Roast
Foccacia Round With A Roasted Red Pepper Sauce, Roast Duck, Topped With Monterey Jack Cheese.
Four Large Mushrooms Stuffed With A Crab Duxelle, Topped With Monterey Jack and Baked Until Tender.
Four Large Shrimp Wrapped With BAC
Four Large Shrimp Wrapped With Bacon Strips and Coated With Hoisin Sauce.
Hickory Smoked Wild Boar Sausage.
Hictory Smoked Wild Boar Sausage Served On A Bed of Fried Onions.
House Made Caesar Spiked With White Wine and Dijon Mustard. Garnished With Tomato.
House Salad
Marinated Chicken Breasts Topped With A Red Pepper Sauce, Green Chili's and Monterey Jack Cheese.
Pacific Salmon Char- Broiled and Topped With A Lemon, Dill Buerre Blanc.
Pork Tenderloin
Prices, Menu & Hours Are Subject To Change
Rack of Lamb
Rib-Eye Steak
Roast Duckling
Rocky Mountain Trout
Salads
Sauteed in A Garlic Herb Butter and Served Bubbling Hot.
Sauteed in Olive Oil, With Fresh Garlic and an Array of Fresh Vegetables.
Sauteed Red Pepper, Sundried Tomato and Musbroom in A Cajun Cream Sauce. Add Chicken OR Beef Shrimp
See Locator Map On Page 512
Southwestern Chicken
Starters
Steak Diane
Steak, Seafood, Pasta, Duck, Lamb
Stuffed With Rosemary, Spinach and Pine Nuts.
Tender Pieces of Venison Wrapped Round Artichoke Hearts, Marinated and Char Broiled, Served With A Peanut Chili Sauce.
Tender Pork Medallions Served With A Plum Merlot Reduction Sauce.
Tender Veal Seasoned and Sauteed, Finished With A Marsala Wine and Mushroom Cream Sauce.
The Letter Drop Serves Only the Finest Food Available, With A Full Service Bar.
Traditional Alfredo With Fresh Garlic in A White Wine Cream Sauce. Add Chicken Shrimp
Trout
Two Tenderloin Filet Medallions Sauteed in A Brandy, Dijon Sauce.
Veal Marsala
Veal Marsala - Tender Veal Seasoned and Sauteed
Vegetable Du JOUR Accompanied by Sauceed Red Pepper, Mushroom, Potato, Wild Rice and Rice Pilaf.
Vegetarian Dishes
Vegetarian Friendly, Full Service Bar
Vegetarian Plate
Venison Rouladen
Venison Rouladen Rack of Lamb Roast Duck Escargot
Wild Boar Sausage
Wild Boar Sausage Accompanied by A Medallion of Venison Steak and Caribou Noissette.
Wild Sampler
(Show Less)
Specialties: 
   
 
error happened
  
   
xxxx
 
error happened
  
Full Service Bar
House Salad $3.95
Lamb
Pasta
Rack of Lamb
Full Service Bar
House Salad $3.95
Lamb
Pasta
Rack of Lamb
Rack of Lamb $22.95
Seafood
Starters
Steak
Trout
Vegetarian Dishes
Vegetarian Friendly
Venison Rouladen
Venison Rouladen $7.95
Wild Boar Sausage $7.25
(Show Less)
Payment Options: 
   
 
error happened
  
   
xxxx
 
error happened
  
MasterCard
VISA
Additional Information: 
   
 
error happened
  
   
xxxx
 
error happened
  
Call for Hours & Reservations, 18% Service Charge Added To Parties of 8 OR More

Appears in the Categories:  
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