Appetizers
Barbeque Shrimp Harry Bissett's Spiciest Offering, Sauteed in A Pepper Sauce and Served Over White Rice
Barbeque Shrimp Sauteed in A Butter and Hot Pepper Sauce, Served On A Bed of White Rice
Bayou Enchilada Shrimp and Crawfish With Peppers, Cream Cheese, Jalapeno Jack Cheese in A Tortil
Bayou Oysters Sampler 2 Each Char Grilled, Bienville, Rockefeller, Casino, Buffalo
Blackened OR Bronzed Fresh Catch Seasoned Liberally and Seared in A Cast Iron Skillet
Blue Room Available for Private Parties
Buffalo Oysters Served On the Shell With Buffalo Sauce and Melted Cheese
Cajun Popcorn Deep Fried Crawfish Tails With Our Homemade Caper Tartar Sauce
Carpetbagger Steak Filet Mignon Topped With Fried Oysters and Bearnaise Sauce
Cedar Plank Salmon Filet Grilled and Smoked On Cedar With Lemon, Orange Zest, and Horseradish
Certified Angus Beef & Veal
Char Grilled Oysters On the Half Shell
Chicken Rochambeau Fried Boneless Breast, Sliced Ham, Bearnaise Sauce, and Marchand de Vin
Crawfish Etouffee A Wonderfully Rich Creole Stew of Crawfish Tails Served Over White Rice
Crawfish Tails A Heap of Deep- Fried Cajun Popcorn, Served With A Caper Tartar Sauce
Creole Egg Rolls Stuffed With an Oriential Vegetable Medley and Crawfish Served With A Creole Sesame Dipping Sauce
Eggplant Pirouge Fried Eggplant Boat, Filled With Shrimp and Crab and Topped With Crawfish Etouffee
Entrees
Extensive Wine Selection
Filet Mignon Au Poivre Filet Seared With Crushed Black Peppercorns and Dry Mustard With Marchand de Vin
Filet Mignon With Bearnaise Sauce OR Marchand de Vin
Fresh Catch Thibodaux Broiled Fresh Filet Smothered in Crawfish Etouffee Blackened
Fresh Gulf Oysters
Fresh Seafood
Fried Oysters Fried Gulf Oysters, Served With A Caper Tartar Sauce
Grilled Andouille Sausage With Creole Mustard Sauce
Grilled Andouille Sausage With Creole Mustard Sauce 7.25
Grilled Muffalatta Pizza, Ham, Pastrami, Salami, Mozzarella With an Olive Salad
Gulf Shrimp Eight Large Shrimp Battered and Fried, Served With A Caper Tartar Sauce
Hbnoc Seafood Gumbo Creole File Gumbo With A Variety of Fresh Seafood
Iceberg Wedge With Egg, Bacon & Blue Cheese Crumbles
Iceberg Wedge With Egg, Bacon & Blue Cheese Crumbles 6.25
Louisiana Crab Cake Delicately Seasoned Lump Blue Crab Sauteed and Served With Corn Relish
Louisiana Crab Cakes Delicately Seasoned Lump Blue Crab Sauteed and Served With Corn Relish
Oysters Bienville Baked Oysters Topped With A Rich Cream Sauce Featuring Mushrooms and Shrimp
Oysters Casino Baked With Tri- Colored Peppers and Bacon
Oysters On the Half Shell Served With Cocktail Sauce
Oysters Rockefeller Baked With A Rich Topping of Butter, Spinach, Celery and Onions
Ribeye (12 Oz.) 17.95 (16 Oz.) 21.25
Saturday & Sunday for Brunch
Seafood Jambalaya Harry Bissett's Pork Jambalaya With A Sauteed Seafood Courtbouillon
Served With French Bread and Your Choice of Vegetable
Sherry Crab Bisque Rich Cream and Sherry Broth With Red and Green Peppers
Shrimp & Andouille With Penne Pasta in an Alfredo Sauce
Shrimp & Scallop Scampi Angel Hair Pasta Tossed in A Sherry Lemon Wine Sauce With Garlic, Tomatoes and Scallions
Shrimp and Grit Cake Saucy Saute of Shrimp and Andouille Sausage Served Over A Baked Grit Cake
Shrimp Creole Harry Bissett's Gulf Shrimp Simmered in A Savory Creole Tomato Sauce Served Over Rice
Shrimp Remoulade Featuring New Orleans Trademark Cocktail Sauce, A Viagrette With Creole Mustard
Smoked Salmon Crustades Served With Capers, Onions, Toast Points and Our Homemade Aioli
Soup of the Day Chef's Daily Special Priced Daily
Soups
Sweet and Sour Calamari Flash Fried With Okra and Green Onions
Trout Almondine Rainbow Trout Pan Sauteed With Almonds and Finished With A Crab Lemon Butter
Uptown Stuffed Filet Stuffed With Blue Cheese and Served With A Port Wine Sauce
Veal Lafayette Paneed Veal With A Rich Sauce of Crawfish Tails, Dill, Cream and Dry Sherry
Veal Saltimbocca Veal, Prosciutto, Sage and DEMI Glace, Served Over Angel Hair and Finished With Provolone
Vsop French Onion Soup Hearty Beef Broth With Lots of Onions, Croutons and Provolone Cheese
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