The Restaurant School At Walnut Hill College

You'll never find a restaurant complex like this at any other school in the U.S. The Restaurant School at Walnut Hill College - a dynamic place to make your career come to life." For over 25 years, The Restaurant School at Walnut Hill College has received national acclaim for its innovative approach to education. With an incredible graduate success rate, our four majors in Culinary Arts, Hotel Management, Pastry Arts, and Restaurant Management afford students an incredible placement rate of 96 percent*. Our graduates enter the culinary and hospitality management fields in supervisory level positions. We offer a real life, interactive educational experience in a bustling restaurant environment in the heart of University City, Philadelphia - home to one of the largest student populations in America.Less

• Academic Advising
• Accelerated Classes
• Appetizers
• Application Assistance
• Associate's Degrees
• Bachelor's Degrees
• Baked Goods & Desserts
• Baking
• Bartending
• Bread Machines
• Cake Making Supplies
• Career Services
• Career Training
• Catering
• Chocolate Supplies
• Classes
• Co-Ed Classes
• Continuing Education
• Cookbooks
• Cookie Cutters
• Cooking Classes
• Cooking Equipment & Supplies
• Cooking School
• Cooking Tools
• Cookware & Bakeware
• Counseling
• Culinary Techniques
• Culinary/Pastry Arts
• Degreed Teachers
• Education
• Ethnic Food
• Financial Aid
• Food Preparation
• Food Styling
• Food Writing
• Formal Dining
• French Master Chefs
• Garde Manger
• Gourmet Foods
• Gourmet Meal Preparation
• Grants
• Handicapped Accessibility
• Hands-On Learning
• Hotel Management
• Housing
• Independent Study
• Job Placement
• Libraries
• Lunch Menus
• Macrobiotic Cooking
• Meat Cutting
• Meat Fabrication
• Mixers & Blenders
• Non Degree Courses
• Non-Credit Courses
• Pasta Production
• Pastry Arts
• Patisseries
• Payment Plans
• Private Schools
• Reading & Writing
• Reading & Writing Readiness
• Restaurant Management
• Restuarant/Hotel Management
• Safety & Sanitation
• Sauciers
• Scholarship Programs
• Small Class Sizes
• Sommeliers
• Soups & Stocks
• Sous Chefs
• Specialty College Programs
• Textbooks
• Tours
• Training Programs
• Vegan Cooking
• Vegetarian Cooking
• Vegetarian Menus

• Associates/Bachelors Degree
• Community Education
• Culinary Techniques
• Food Preparation
• Teaching Kitchens
• Trips to England, France & The Bahamas Included